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Grain legume quality for feed purposesUniversity of Helsinki2009Grain legume quality for food purposesUniversity of Helsinki2010Grain fibre modification for gut-mediated health effectsUniversity of Helsinki2009Superior grain safety with designed mycotoxin binding propertiesUniversity of Helsinki2019Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)University of Helsinki2018LegumeGap: Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gapUniversity of Helsinki2019Exploiting bioactivity of European cereal grains for improved nutrition and health effectsUniversity of Helsinki2005HEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health BenefitsUniversity of Helsinki2005The Fusarium mycotoxins in Finnish cereal grains: How to control and manage the riskNatural Resources Institute Finland2016Can the germination ability of seeds of wild oats be destroyed in whole crop silage? and Survival of germination ability of wild oats in soil during winter, in high moisture grain and in gastrointestinal tract of animalsUniversity of Helsinki2005