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Sensory Technologies for Improving Employee Experience and Strengthening Customer Relationships

Year of publication

2020

Authors

Jussila, Jari; Sillanpää, Virpi; Boedeker, Mika; Helander, Nina

Organizations and authors

Häme University of Applied Sciences

Jari Jussila Orcid -palvelun logo

Tampere University of Applied Sciences

Boedeker Mika

Tampere University

Helander Nina

Sillanpää Virpi Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Journal/Series

Translational Systems Sciences

Parent publication name

Society as an Interaction Space : A Systemic Approach

Publisher

Springer

Volume

22

Pages

275-291

ISSN

2197-8832

ISBN

978-981-15-0069-5

​Publication forum

5952

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Computer and information sciences; Business and management

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Singapore

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/978-981-15-0069-5_13

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes