Making food decisions together: Physiological and affective underpinnings of relinquishing preferences and reaching decisions
Year of publication
2022
Authors
Stevanovic, Melisa; Tuhkanen, Samuel; Jarvensivu, Milla; Koskinen, Emmi; Lindholm, Camilla; Paananen, Jenny; Savander, Eniko; Valkeapaa, Taina; Valkiaranta, Kaisa
Organizations and authors
University of Helsinki
Lindholm Camilla
Koskinen Emmi
Savander Eniko
Paananen Jenny
Stevanovic Melisa
Jarvensivu Milla
Tuhkanen Samuel
Valkeapaa Taina
Helsinki University Hospital
Lindholm Camilla
Koskinen Emmi
Savander Eniko
Paananen Jenny
Stevanovic Melisa
Jarvensivu Milla
Tuhkanen Samuel
Valkeapaa Taina
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY
Article processing fee (EUR)
571
Other information
Fields of science
Psychology; Other social sciences; Sociology; Languages
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1177/21582440221078010
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes