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Reduced Numbers of Returning Atlantic Salmon (Salmo salar) and Thiamine Deficiency Are both Associated with the Consumption of High-Lipid Prey Fish

Year of publication

2025

Authors

Keinänen, Marja; Raitaniemi, Jari; Pönni, Jukka; Ritvanen, Tiina; Myllylä, Timo; Vuorinen, Pekka, J.

Abstract

In 2023, exceptionally few salmon (Salmo salar) ascended from the Baltic Sea to spawn in the Rivers Tornionjoki and Simojoki, regardless of the proper number of smolts descending to the sea in preceding years. We investigated how the numbers of age-0 and young herring (Clupea harengus) and sprat (Sprattus sprattus), which are the principal prey species of salmon in the Baltic Proper, the main feeding area of these salmon, as well as the amount of lipid obtained from them and their protein-to-lipid ratio, correlated with the number of returning salmon and the thiamine (vitamin B1) status of spawning salmon. The fewer the 0-year-old herring were and the more abundant were the youngish sprat in the Baltic Proper when the post-smolts arrived there, and the greater the lipid content and lower the protein-to-lipid ratio of the prey fish, the fewer salmon returned to the Rivers Tornionjoki and Simojoki to spawn two years later. The number of returning salmon was lowest with a high ratio of youngish sprat, 1–3 years old, regarding the River Tornionjoki and 1–2 years old regarding the River Simojoki post-smolts, to 0-year-old herring, which were of a suitable size to be the prey for the post-smolts upon their arrival in the Baltic Proper. In 2021, the ratios were lowest due to the record-low number of 0-year-old herring. The poor thiamine status of spawning salmon was also associated with the high lipid content of available prey fish and with the abundance of youngish sprat, which have twice the lipid content of age-0 herring. Our findings parallel the observations in the early 1990s when post-smolt survival declined concurrently with the outbreak of thiamine deficiency, M74. We conclude that consuming high-lipid marine fish reduces the survival of post-smolts and, thus, the number of returning salmon, in addition to causing thiamine deficiency.
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Organizations and authors

University of Helsinki

Vuorinen Pekka J.

Natural Resources Institute Finland

Raitaniemi Jari Orcid -palvelun logo

Pönni Jukka Orcid -palvelun logo

Myllylä Timo

Finnish Food Authority

Ritvanen Tiina Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Fishes

Parent publication name

Fishes

Publisher

MDPI

Volume

10

Issue

1

Article number

16

​Publication forum

84415

​Publication forum level

0

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other natural sciences; Ecology, evolutionary biology; Genetics, developmental biology, physiology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3390/fishes10010016

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes