Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C
Year of publication
2023
Authors
Sauvala, Mikaela; Johansson, Per; Björkroth, Johanna; Fredriksson-Ahomaa, Maria
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
390
Article number
110110
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.ijfoodmicro.2023.110110
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes