Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

Year of publication

2023

Authors

Verni, Michela; Wang, Yaqin; Clement, Heliciane; Koirala, Prabin; Rizzello, Carlo Giuseppe; Coda, Rossana

Organizations and authors

University of Helsinki

Clement Heliciane

Koirala Prabin

Coda Rossana

Wang Yaqin

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

International Journal of Food Microbiology

Parent publication name

International Journal of Food Microbiology

Volume

407

Article number

110403

ISSN

0168-1605

Publication forum

58451

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.ijfoodmicro.2023.110403

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes