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Porous foams based hydroxyapatite prepared by direct foaming method using egg white as a pore promoter

Peer-reviewed
Open access
DOI
10.1007/s41779-018-0269-1
Khallok, Hamza; Ojala, Satu; Ezzahmouly, Manal; Elouahli, Abdelaziz; Gourri, El Hassan; Jamil, Moham...
Journal of the Australian Ceramic Society2019

Egg market

Open access
Markkanen, Jukka
Natural resources and bioeconomy studies2021

Green Synthesis of Zinc Oxide Nanoparticles Using Egg White and Coriander Root Waste : Characterization and Anti-Cancer Efficacy in Hela Cells

Peer-reviewed
DOI
10.1007/s12649-023-02318-x
Saeed, Mohd; Al-Keridis, Lamya Ahmed; Khattak, Saadullah; Alshuraym, Laila; Alshammari, Nawaf; Al-Am...
Waste and Biomass Valorization2023

Agricultural and food markets : Egg market

Open access
Markkanen, Jukka
Natural resources and bioeconomy studies2022

Characterization of crude ovomucins obtained from various egg white layers

Peer-reviewed
DOI
10.1007/s00217-015-2535-6
Hiidenhovi, Jaakko; Ek-Kommonen, Christine; Järvenpää, Eila; Huopalahti, Rainer; Ryhänen, Eeva-Liisa
european food research technology2016

ELISA kit for determination of egg white proteins: Interlaboratory study

Peer-reviewed
Tomková, K.; Cuhra, P.; Rysová, J.; Hanák, P.; Gabrovská, D.; Laukkanen, Marja-Leena; Takkinen, Kris...
Journal of AOAC International2010

Isolation and chacterization of ovomucin - a bioactive agent of egg white

Open access
Hiidenhovi, Jaakko
Doctoral Theses in Food Sciences at the University of Turku2015

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Peer-reviewed
Open access
DOI
10.1111/jfb.15318
Maamela, Katja S.; Åsheim, Eirik Ryvoll; Debes, Paul V.; House, Andrew H.; Erkinaro, Jaakko; Liljest...
Journal of fish biology2023

Egg market

Open access
Markkanen, Jukka; Karhula, Timo
Natural resources and bioeconomy studies2023

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Peer-reviewed
DOI
10.1111/pai.12954
Palosuo, Kati; Kukkonen, Anna Kaarina; Pelkonen, Anna Susanna; Makela, Mika Juhani
Pediatric allergy and immunology2018

Porous foams based hydroxyapatite prepared by direct foaming method using egg white as a pore promoter

Peer-reviewed
Open access
DOI
10.1007/s41779-018-0269-1
2019

Egg market

Open access
2021

Green Synthesis of Zinc Oxide Nanoparticles Using Egg White and Coriander Root Waste : Characterization and Anti-Cancer Efficacy in Hela Cells

Peer-reviewed
DOI
10.1007/s12649-023-02318-x
2023

Agricultural and food markets : Egg market

Open access
2022

Characterization of crude ovomucins obtained from various egg white layers

Peer-reviewed
DOI
10.1007/s00217-015-2535-6
2016

ELISA kit for determination of egg white proteins: Interlaboratory study

Peer-reviewed
2010

Isolation and chacterization of ovomucin - a bioactive agent of egg white

Open access
2015

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Peer-reviewed
Open access
DOI
10.1111/jfb.15318
2023

Egg market

Open access
2023

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Peer-reviewed
DOI
10.1111/pai.12954
2018