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NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Peer-reviewed
DOI
10.1016/j.carres.2008.04.012
Maina, Ndegwa Henry; Tenkanen, Maija; Maaheimo, Hannu; Juvonen, Riikka; Virkki, Liisa
Carbohydrate Research2008

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

Peer-reviewed
DOI
10.1002/bit.20494
Verhoef, René; Schols, Henk A.; Blanco, Angeles; Siika-aho, Matti; Rättö, Marjaana; Buchert, Johanna...
Biotechnology and Bioengineering2005

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Peer-reviewed
Open access
DOI
10.1016/j.foodres.2018.08.054
Xu, Yan; Coda, Rossana; Holopainen-Mantila, Ulla; Laitila, Arja; Katina, Kati; Tenkanen, Maija
Food research international2019

Structural analysis of exopolysaccharides produced by sourdough related microbes

Maina, Ndegwa Henry; Virkki, Liisa; Juvonen, Riikka; Laitila, Arja; Katina, Kati; Tenkanen, Maija
1st Cereals&Europe Spring Meeting2009

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Peer-reviewed
DOI
10.1016/j.foodres.2020.109785
Galli, Viola; Venturi, Manuel; Coda, Rossana; Maina, Ndegwa; Granchi, Lisa
Food Research International2020

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Peer-reviewed
Open access
DOI
10.1016/j.fm.2018.05.003
Coda, Rossana; Xu, Yan; Moreno, David Sàez; Mojzita, Dominik; Nionelli, Luana; Rizzello, Carlo G.; K...
Food microbiology2018

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Peer-reviewed
DOI
10.1021/acs.jafc.6b05495
Xu, Yan; Coda, Rossana; Shi, Qiao; Tuomainen, Päivi; Katina, Kati; Tenkanen, Maija
Journal of Agricultural and Food Chemistry2017

Exopolysaccharides produced by lactic acid bacteria in fava bean matrix

Open access
Xu, Yan
Helsingin yliopisto2018

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.02.012
Xu, Yan; Wang, Yaqin; Coda, Rossana; Säde, Elina; Tuomainen, Päivi; Tenkanen, Maija; Katina, Kati
International Journal of Food Microbiology2017

Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics

Peer-reviewed
Open access
DOI
10.3390/microorganisms10112200
Karaca Basar, Haliscelik Ozan, Gursoy Mervi, Kiran Fadime, Loimaranta Vuokko, Söderling Eva, Gursoy ...
Microorganisms2022

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Peer-reviewed
DOI
10.1016/j.carres.2008.04.012
2008

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

Peer-reviewed
DOI
10.1002/bit.20494
2005

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Peer-reviewed
Open access
DOI
10.1016/j.foodres.2018.08.054
2019

Structural analysis of exopolysaccharides produced by sourdough related microbes

2009

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Peer-reviewed
DOI
10.1016/j.foodres.2020.109785
2020

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Peer-reviewed
Open access
DOI
10.1016/j.fm.2018.05.003
2018

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Peer-reviewed
DOI
10.1021/acs.jafc.6b05495
2017

Exopolysaccharides produced by lactic acid bacteria in fava bean matrix

Open access
2018

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.02.012
2017

Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics

Peer-reviewed
Open access
DOI
10.3390/microorganisms10112200
2022