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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Peer-reviewed
DOI
10.1016/j.foodres.2019.108628
Wang, Dongxu; Gao, Qiang; Wang, Taotao; Kan, Zhipeng; Li, Xin; Hu, Lizhen; Peng, Chuan-yi; Qian, Fra...
Food Research International2019

In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer's Disease Treatment

Peer-reviewed
Ali B, Jamal QMS, Shams S, Al-Wabel NA, Siddiqui MU, Alzohairy MA, Al Karaawi MA, Kesari KK, Mushtaq...
CNS & Neurological Disorders - Drug Targets2016

Effect of chemical composition of black tea infusion on the color of milky tea

Peer-reviewed
DOI
10.1016/j.foodres.2020.109945
Mao, Ya-Lin; Wang, Jie-Qiong; Chen, Gen-Sheng; Granato, Daniel; Zhang, Liang; Fu, Yan-Qing; Gao, Yin...
Food research international2021

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

Peer-reviewed
DOI
10.1016/j.fct.2020.111576
Wang, Dongxu; Zhang, Man; Wang, Taotao; Liu, Tiantian; Guo, Yuanxin; Granato, Daniel
Food and chemical toxicology2020

Targeted Therapy against Metastatic Melanoma Based on Self-Assembled Metal-Phenolic Nanocomplexes Comprised of Green Tea Catechin

Peer-reviewed
Open access
DOI
10.1002/advs.201801688
Li, Ke; Xiao, Gao; Richardson, Joseph J.; Tardy, Blaise L.; Ejima, Hirotaka; Huang, Wen; Guo, Junlin...
Advanced Science2019

Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial

Peer-reviewed
Open access
DOI
10.1002/ijc.31929
Beynon, Rhona A.; Richmond, Rebecca C.; Ferreira, Diana L. Santos; Ness, Andrew R.; May, Margaret; S...
International journal of cancer2019

Erosive potential of ice tea beverages and kombuchas

Peer-reviewed
Open access
DOI
10.1080/00016357.2023.2199848
Lind Elisa, Mähönen Hilma, Latonen Rose-Marie, Lassila Lippo, Pöllänen Marja, Loimaranta Vuokko, Lai...
Acta odontologica scandinavica2023

Association between chemistry and taste of tea: A review

Peer-reviewed
DOI
10.1016/j.tifs.2020.05.015
Zhang, Liang; Cao, Qing-Qing; Granato, Daniel; Xu, Yong-Quan; Ho, Chi-Tang
Trends in food science and technology2020

Time for Tea: Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination

Peer-reviewed
Open access
DOI
10.3390/su142114327
Ng, Siew Imm; Lim, Xin-Jean; Hall, C. Michael; Tee, Keng Kok; Basha, Norazlyn Kamal; Ibrahim, Wan Si...
Sustainability2022

Polyphenols as Immunomodulatory Compounds in the Tumor Microenvironment: Friends or Foes?

Peer-reviewed
Open access
DOI
10.3390/ijms20071714
Focaccetti, Chiara; Izzi, Valerio; Benvenuto, Monica; Fazi, Sara; Ciuffa, Sara; Giganti, Maria Gabri...
International journal of molecular sciences2019

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Peer-reviewed
DOI
10.1016/j.foodres.2019.108628
2019

In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer's Disease Treatment

Peer-reviewed
2016

Effect of chemical composition of black tea infusion on the color of milky tea

Peer-reviewed
DOI
10.1016/j.foodres.2020.109945
2021

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

Peer-reviewed
DOI
10.1016/j.fct.2020.111576
2020

Targeted Therapy against Metastatic Melanoma Based on Self-Assembled Metal-Phenolic Nanocomplexes Comprised of Green Tea Catechin

Peer-reviewed
Open access
DOI
10.1002/advs.201801688
2019

Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial

Peer-reviewed
Open access
DOI
10.1002/ijc.31929
2019

Erosive potential of ice tea beverages and kombuchas

Peer-reviewed
Open access
DOI
10.1080/00016357.2023.2199848
2023

Association between chemistry and taste of tea: A review

Peer-reviewed
DOI
10.1016/j.tifs.2020.05.015
2020

Time for Tea: Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination

Peer-reviewed
Open access
DOI
10.3390/su142114327
2022

Polyphenols as Immunomodulatory Compounds in the Tumor Microenvironment: Friends or Foes?

Peer-reviewed
Open access
DOI
10.3390/ijms20071714
2019