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Charge modifications to improve the emulsifying properties of whey protein isolate

Peer-reviewed
DOI
10.1021/jf203240e
Ma, Hairan; Forssell, Pirkko; Partanen, Riitta; Buchert, Johanna; Boer, Harry
Journal of Agricultural and Food Chemistry2011

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Peer-reviewed
DOI
10.1021/jf8005849
Partanen, Riitta; Raula, Janne; Seppänen, Rauni; Buchert, Johanna; Kauppinen, Esko I.; Forssell, Pir...
Journal of Agricultural and Food Chemistry2008

The effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Peer-reviewed
DOI
10.1021/jf8005849
Partanen, R.; Raula, J.; Seppänen, Rauni; Buchert, J.; Kauppinen, E.I.; Forssell, P.
Journal of Agricultural and Food Chemistry2008

Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes:A feasibility-study on sensory and rheological characteristics in dairy desserts

Peer-reviewed
DOI
10.1016/j.lwt.2019.01.047
Protte, Kristin; Weiss, Jochen; Hinrichs, Jörg; Knaapila, Antti
LWT-Food Science and Technology2019

Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

Peer-reviewed
DOI
10.1111/j.1750-3841.2009.01382.x
Outinen, Marko; Rantamaki, P.; Heino, A.
Journal of Food Science2010

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Peer-reviewed
Open access
DOI
10.2903/j.efsa.2018.5360
EFSA Panel Dietetic Products Nutr; Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean,...
EFSA Journal2018

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Open access
Outinen, Marko
Aalto-yliopiston teknillinen korkeakoulu2010

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Peer-reviewed
DOI
10.1016/j.foodhyd.2017.01.017
Laiho, Saara; Williams, Roderick P. W.; Poelman, Astrid; Appelqvist, Ingrid; Logan, Amy
Food Hydrocolloids2017

Whey protein oxidation: LC-MS investigations of peptide markers

Open access
Koivumäki, Tuuli Päivikki
EKT-sarja2018

Polymeric microfiltration of skimmed milk in Edam cheese process II. Effect on the composition and nutritional quality of whey protein concentrate

Peer-reviewed
Outinen, M.; Heino, A.; Uusi-Rauva, J
Milk Science International - Milchwissenschaft2010

Charge modifications to improve the emulsifying properties of whey protein isolate

Peer-reviewed
DOI
10.1021/jf203240e
2011

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Peer-reviewed
DOI
10.1021/jf8005849
2008

The effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Peer-reviewed
DOI
10.1021/jf8005849
2008

Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes:A feasibility-study on sensory and rheological characteristics in dairy desserts

Peer-reviewed
DOI
10.1016/j.lwt.2019.01.047
2019

Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

Peer-reviewed
DOI
10.1111/j.1750-3841.2009.01382.x
2010

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Peer-reviewed
Open access
DOI
10.2903/j.efsa.2018.5360
2018

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Open access
2010

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Peer-reviewed
DOI
10.1016/j.foodhyd.2017.01.017
2017

Whey protein oxidation: LC-MS investigations of peptide markers

Open access
2018

Polymeric microfiltration of skimmed milk in Edam cheese process II. Effect on the composition and nutritional quality of whey protein concentrate

Peer-reviewed
2010