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Cod
es of Good Agricultural Practise (CGAP). Part III. Recommendations concerning plant protection, especially pesticides
Natural Resources Institute Finland
2009
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Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
University of Helsinki
2019
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Smart recycling technologies for bakery and milling side streams
University of Helsinki
2017
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Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
University of Helsinki
2021
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SPC Sourdough in Nordic style bread
University of Helsinki
2022
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From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
University of Helsinki
2021
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“Improvement of bread sensory and nutritional properties via sourdough optimization"
University of Helsinki
2020
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Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
University of Helsinki
2018
Projects information icon
Preparation of
Cod
es of Good Environmental Practice in Fish Farming for the Republic of Karelia and the Leningrad Oblast
Natural Resources Institute Finland
2010
Cod
es of Good Agricultural Practise (CGAP). Part III. Recommendations concerning plant protection, especially pesticides
2009
Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
2019
Smart recycling technologies for bakery and milling side streams
2017
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
2021
SPC Sourdough in Nordic style bread
2022
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
2021
“Improvement of bread sensory and nutritional properties via sourdough optimization"
2020
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
2018
Preparation of
Cod
es of Good Environmental Practice in Fish Farming for the Republic of Karelia and the Leningrad Oblast
2010
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