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Projects information iconCodes of Good Agricultural Practise (CGAP). Part III. Recommendations concerning plant protection, especially pesticidesNatural Resources Institute Finland2009Projects information iconInnovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)University of Helsinki2019Projects information iconSmart recycling technologies for bakery and milling side streamsUniversity of Helsinki2017Projects information iconDesigning Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)University of Helsinki2021Projects information iconSPC Sourdough in Nordic style breadUniversity of Helsinki2022Projects information iconFrom Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOODUniversity of Helsinki2021Projects information icon“Improvement of bread sensory and nutritional properties via sourdough optimization"University of Helsinki2020Projects information iconBiotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)University of Helsinki2018Projects information iconPreparation of Codes of Good Environmental Practice in Fish Farming for the Republic of Karelia and the Leningrad OblastNatural Resources Institute Finland2010