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Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp shermanii JS in cheese ripening

Year of publication

2017

Authors

Ojala, Teija; Laine, Pia K. S.; Ahlroos, Terhi; Tanskanen, Jarna; Pitkanen, Saara; Salusjarvi, Tuomas; Kankainen, Matti; Tynkkynen, Soile; Paulin, Lars; Auvinen, Petri

Organizations and authors

University of Helsinki

Paulin Lars

Kankainen Matti

Auvinen Petri

Laine Pia K. S.

Ojala Teija

Helsinki University Hospital Catchment Area

Paulin Lars

Kankainen Matti

Auvinen Petri

Laine Pia K. S.

Ojala Teija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International journal of food microbiology

Parent publication name

International Journal of Food Microbiology

Volume

241

Pages

39-48

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Biomedicine

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Yes

DOI

10.1016/j.ijfoodmicro.2016.09.022

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes