Skip to the search field
Skip to the main page content
Skip to the Accessibility Statement
Research.fi
Menu
Suomeksi
På svenska
In English
Home
Search
Science and Innovation Policy
Science and research news
In English
- 177 results
Publications -
177
search results
Skip to search results
Show as image
Filter results
Displaying results 1 - 10 / 177
10
50
100
results / page
What
publication
information is included in the service?
Icon
Publication name
Authors
Publication channel
Year
Publications information icon
Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.110120
Törmä, Kristiina; Kaukonen, Eija; Lundén, Janne; Fredriksson-Ahomaa, Maria; Laukkanen-Ninios, Riikka
Food Control
2024
Publications information icon
A comparison of European surveillance programs for campylobacter in broilers
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.110059
Olsen, Abbey ; Bonardi, Silvia; Barco, Lisa; Sandberg, Marianne; Langkabel, Nina; Roasto, Mati; Maj...
Food Control
2024
Publications information icon
Association between the financial situation of food production establishments and food control inspection grades in Finland
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2024.110370
Kiviniemi, Katri; Kosola, Mikko; Vainio, Annukka; Niemi, Jarkko K.; Lundén, Janne
Food control
2024
Publications information icon
DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2024.110432
Toth, Katalin; Salo, Heikki M.; Kinnunen, Sanni; Miettunen, Tuuli-Maaret; Alakärppä, Emmi; Suokas, M...
Food control
2024
Publications information icon
Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2022.109382
Vainio, Annukka; Ollila, Sari; Sørensen , Thomas Alrik; Kaskela, Jenni; Finell, Eerika; Leisner, Jør...
Food control
2023
Publications information icon
Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109946
Laukkanen-Ninios, Riikka; Langkabel, Nina; Ghidini, Sergio; Pikkemaat, Mariel; Biesta-Peters, Elisab...
Food Control
2023
Publications information icon
Food chain information and post-mortem findings in fattening Turkey flocks
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109739
Blomvall, Laura Kaarina; Kaukonen, Eija; Kurittu, Paula Eveliina; Heikinheimo, Annamari; Fredriksson...
Food control
2023
Publications information icon
Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109785
Zhang, Jinyang; Qian, Ji; Pirttikangas, Susanna; Zhang, Shouhua; Wang, Jun; Wei, Zhenbo
Food control
2023
Publications information icon
Digitalization and official food safety inspections at retail establishments
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109950
Grau-Noguer, Eduard; Suppi, Remo; Rodríguez-Sanz, Maica; Serratosa, Jordi; Bolao, Assun; Lunden, Jan...
Food Control
2023
Publications information icon
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2021.108394
Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukka...
Food Control
2022
Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.110120
2024
A comparison of European surveillance programs for campylobacter in broilers
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.110059
2024
Association between the financial situation of food production establishments and food control inspection grades in Finland
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2024.110370
2024
DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2024.110432
2024
Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2022.109382
2023
Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109946
2023
Food chain information and post-mortem findings in fattening Turkey flocks
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109739
2023
Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109785
2023
Digitalization and official food safety inspections at retail establishments
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2023.109950
2023
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
Peer-reviewed
Open access
DOI
10.1016/j.foodcont.2021.108394
2022
Previous
1
2
3
4
5
Next
Displaying results 1 - 10 / 177
Page 1
Sort