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Year
Immobilized yeast in
continuous
fermentation
of
beer
: Dissertation
Kronlöf, Jukka
VTT Publications
1994
Feasibility of
continuous
main
fermentation
of
beer
using immobilized yeast
Virkajärvi, Ilkka
VTT Technical Research Centre of Finland
2001
Feasibility of
continuous
main
fermentation
of
beer
using immobilized yeast: Dissertation
Open access
Virkajärvi, Ilkka
VTT Publications
2001
On-line monitoring of
continuous
beer
fermentation
process using automatic membrane inlet mass spectrometric system
Peer-reviewed
DOI
10.1016/j.talanta.2004.08.051
Tarkiainen, Virpi; Kotiaho, Tapio; Mattila, Ismo; Virkajärvi, Ilkka; Aristidou, Aristos; Ketola, Rai...
Talanta
2005
Continuous
fermentation
and formation of some flavour compounds of
beer
Mäkinen, Veijo
Valtion teknillinen tutkimuslaitos. Julkaisu - Publication
1992
Beer
fermentation
performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol
beer
Peer-reviewed
Open access
DOI
10.3389/fmicb.2022.1011155
Methner, Yvonne; Magalhães, Frederico; Raihofer, Luis; Zarnkow, Martin; Jacob, Fritz; Hutzler, Mathi...
Frontiers in Microbiology
2022
Production of non‐alcoholic
beer
via cold contact
fermentation
with Torulaspora delbrueckii
Peer-reviewed
Open access
DOI
10.1002/jib.681
Nikulin, Jarkko; Aisala, Heikki; Gibson, Brian
Journal of the institute of brewing
2022
Primary
fermentation
with immobilized yeast: some effects of carrier materials on the flavour of the
beer
Peer-reviewed
Virkajärvi, Ilkka; Pohjala, N.
Journal of the Institute of Brewing
2000
Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during
beer
fermentation
Peer-reviewed
DOI
10.1016/j.talanta.2014.07.101
Turkia, Heidi; Sirén, Heli; Penttilä, Merja; Pitkänen, Juha-Pekka
Talanta
2015
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during
Beer
Fermentation
and Bottle Aging
Peer-reviewed
Open access
DOI
10.3390/biom13091367
Mohammadi, Khosrow; Saris, Per Erik Joakim
Biomolecules
2023
Immobilized yeast in
continuous
fermentation
of
beer
: Dissertation
1994
Feasibility of
continuous
main
fermentation
of
beer
using immobilized yeast
2001
Feasibility of
continuous
main
fermentation
of
beer
using immobilized yeast: Dissertation
Open access
2001
On-line monitoring of
continuous
beer
fermentation
process using automatic membrane inlet mass spectrometric system
Peer-reviewed
DOI
10.1016/j.talanta.2004.08.051
2005
Continuous
fermentation
and formation of some flavour compounds of
beer
1992
Beer
fermentation
performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol
beer
Peer-reviewed
Open access
DOI
10.3389/fmicb.2022.1011155
2022
Production of non‐alcoholic
beer
via cold contact
fermentation
with Torulaspora delbrueckii
Peer-reviewed
Open access
DOI
10.1002/jib.681
2022
Primary
fermentation
with immobilized yeast: some effects of carrier materials on the flavour of the
beer
Peer-reviewed
2000
Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during
beer
fermentation
Peer-reviewed
DOI
10.1016/j.talanta.2014.07.101
2015
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during
Beer
Fermentation
and Bottle Aging
Peer-reviewed
Open access
DOI
10.3390/biom13091367
2023
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