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Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Peer-reviewed
DOI
10.1016/j.foodchem.2015.11.061
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Juvonen, Riikka; Kössö, Tuija; Truchado, Pilar; Westerlund-...
Food chemistry2016

Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake

Peer-reviewed
DOI
10.1016/j.jfoodeng.2023.111623
Wockenfuss, Luise; Lammers, Volker; Heinz, Volker; Sözer, Nesli; Silventoinen-Veijalainen, Pia
Journal of Food Engineering2023

Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran

Peer-reviewed
Open access
DOI
10.1016/j.ifset.2024.103775
Hermans, Wisse; Silventoinen-Veijalainen, Pia; De Bondt, Yamina; Langenaeken, Niels A.; Nordlund, Em...
Innovative Food Science and Emerging Technologies2024

Unravelling the bread-making functionality of gluten-rich sub-aleurone flour obtained by dry fractionation of wheat miller's bran

Peer-reviewed
DOI
10.1016/j.foodres.2024.115230
Hermans, Wisse; De Bondt, Yamina; Langenaeken, Niels A.; Silventoinen-Veijalainen, Pia; Nordlund, Em...
Food Research International2024

Biomass fractionation and lignin fractionation towards lignin valorization

Peer-reviewed
Open access
DOI
10.1002/cssc.202001491
Jiayun Xu; Chenyu Li; Lin Dai; Chunlin Xu; Yongda Zhong; Faxin Yu; Chuanling Si
ChemSusChem2020

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).

Peer-reviewed
Puupponen-Pimiä R; Nohynek L; Juvonen R; et al; Leppänen T; Moilanen E
Food Chemistry2016

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Peer-reviewed
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Juvonen, Riikka; Kössö, Tuija ; Truchado, Pilar ; Westerlun...
Food Chemistry2015

Kuivana lastuaminen (Dry Cutting)

Peer-reviewed
Kauppinen, V.
Tribologia1995

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions?: Impact on physical properties, chemical composition and techno-functional properties

Peer-reviewed
Open access
DOI
10.1016/j.jfoodeng.2020.109937
Saldanha do Carmo, Cátia; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, T...
Journal of Food Engineering2020

Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

Peer-reviewed
Open access
DOI
10.1007/s11947-019-02307-w
Silventoinen, Pia; Rommi, Katariina; Holopainen-Mantila, Ulla; Poutanen, Kaisa; Nordlund, Emilia
Food and Bioprocess Technology2019

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Peer-reviewed
DOI
10.1016/j.foodchem.2015.11.061
2016

Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake

Peer-reviewed
DOI
10.1016/j.jfoodeng.2023.111623
2023

Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran

Peer-reviewed
Open access
DOI
10.1016/j.ifset.2024.103775
2024

Unravelling the bread-making functionality of gluten-rich sub-aleurone flour obtained by dry fractionation of wheat miller's bran

Peer-reviewed
DOI
10.1016/j.foodres.2024.115230
2024

Biomass fractionation and lignin fractionation towards lignin valorization

Peer-reviewed
Open access
DOI
10.1002/cssc.202001491
2020

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).

Peer-reviewed
2016

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Peer-reviewed
2015

Kuivana lastuaminen (Dry Cutting)

Peer-reviewed
1995

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions?: Impact on physical properties, chemical composition and techno-functional properties

Peer-reviewed
Open access
DOI
10.1016/j.jfoodeng.2020.109937
2020

Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

Peer-reviewed
Open access
DOI
10.1007/s11947-019-02307-w
2019