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In vivo anti-inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods

Peer-reviewed
DOI
10.1111/jfbc.13066
Kamal, Rabie; Kharbach, Mourad; Vander Heyden, Yvan; Doukkali, Zohra; Ghchime, Rokia; Bouklouze, Abd...
Journal of food biochemistry2019

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

Peer-reviewed
Open access
DOI
10.3390/foods10051078
Kamal, Rabie; Kharbach, Mourad; Heyden, Yvan Vander; Yu, Huiwen; Bouklouze, Abdelaziz; Cherrah, Yahi...
Foods2021

Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2022.132565
Kharbach, Mourad; Yu, Huiwen; Kamal, Rabie; Marmouzi, Ilias; Alaoui, Katim; Vercammen, Joeri; Bouklo...
Food chemistry2022

Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques

Peer-reviewed
Open access
DOI
10.3390/molecules28041818
El Maouardi, Meryeme; Kharbach, Mourad; Cherrah, Yahya; De Braekeleer, Kris; Bouklouze, Abdelaziz; V...
Molecules2023

Photonic solution for adulteration detection in edible palm oil

Open access
Andoh, Sampson Saj
Publications of the University of Eastern Finland. Dissertations in Forestry and Natural Sciences2021

Qualitative analysis of Sudan IV in edible palm oil

Peer-reviewed
Open access
DOI
10.1186/s41476-019-0117-0
Andoh, Sampson Saj; Nuutinen, Tarmo; Mingle, Cheetham; Roussey, Matthieu
Journal of the european optical society: rapid publications2019

Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

Peer-reviewed
DOI
10.1016/j.foodcont.2018.07.046
Kharbach, Mourad; Kamal, Rabie; Marmouzi, Ilias; Barra, Issam; Cherrah, Yahya; Alaoui, Katim; Vander...
Food Control2019

Factors affecting the corrosive behavior of used cooking oils and a non-edible fish oil that are in contact with ferrous metals

Peer-reviewed
Open access
DOI
10.3390/en12244812
Nina Bruun; Abayneh Demesa; Fiseha Tesfaye; Jarl Hemming; Leena Hupa
Energies2019

Processing of edible insects for protein production

Peer-reviewed
DOI
10.1016/B978-0-323-95594-2.00010-0
Ghosh, Sampat; Meyer-Rochow, Victor Benno; Jung, Chuleui
Elsevier2024

Inside out: Exploring edible biocatalytic biosensors for health monitoring

Peer-reviewed
Open access
DOI
10.1016/j.bioelechem.2024.108830
Verdiana Marchianò; Angelo Tricase; Alessandra Cimino; Blanca Cassano; Michele Catacchio; Eleonora M...
Bioelectrochemistry2025

In vivo anti-inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods

Peer-reviewed
DOI
10.1111/jfbc.13066
2019

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

Peer-reviewed
Open access
DOI
10.3390/foods10051078
2021

Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2022.132565
2022

Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques

Peer-reviewed
Open access
DOI
10.3390/molecules28041818
2023

Photonic solution for adulteration detection in edible palm oil

Open access
2021

Qualitative analysis of Sudan IV in edible palm oil

Peer-reviewed
Open access
DOI
10.1186/s41476-019-0117-0
2019

Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

Peer-reviewed
DOI
10.1016/j.foodcont.2018.07.046
2019

Factors affecting the corrosive behavior of used cooking oils and a non-edible fish oil that are in contact with ferrous metals

Peer-reviewed
Open access
DOI
10.3390/en12244812
2019

Processing of edible insects for protein production

Peer-reviewed
DOI
10.1016/B978-0-323-95594-2.00010-0
2024

Inside out: Exploring edible biocatalytic biosensors for health monitoring

Peer-reviewed
Open access
DOI
10.1016/j.bioelechem.2024.108830
2025